What are PHENOLS (or polyphenols)? What are anti-oxidants?
PHENOLS are next-generation anti-oxidant found throughout nature in some of the healthiest foods. PHENOLS are the common health-giving link that ties together foods such as Red Wine, Green Tea, Dark Chocolate, and Super-Berries. In a scientific breakthrough, led by Dr. Michael Tempesta, our Chief Scientist, we have isolated these PHENOLS at 150x their naturally occurring level. This is the core ingredient in your PHENOLMENAL! BALANCE™ product!
We've all been hearing in the press of late about the health benefits of anti-oxidants, because increasingly science is pointing to the benefits of consuming them. When you consume products rich in anti-oxidants you may be helping your body to fight premature aging and disease*. At the cellular level, anti-oxidants fight Oxidative Stress. They do so by absorbing the free-radicals your cells emit because of the stresses of modern living -- from poor diet, lack of exercise, environmental toxins, stress, etc. If you don't cleanse these free-radicals from your body, the result may be premature aging and disease* ... And PHENOLS are the next-generation antioxidant found in the PHENOLMENAL! BALANCE™ product.
PHENOLMENAL! BALANCE™ -- #1 in PHENOLS & Anti-Oxidants According to Brunswick Labs!
The Balance Company recently commissioned Brunswick Laboratory, in Norton MA, a leading anti-oxidant testing facility, to conduct impartial testing of all of the top "anti-oxidant" products on the market, to assess their anti-oxidant capacity. This is each product's ability to neutralize free radicals at the cellular level, which may lead to premature aging and disease. PHENOLMENAL! BALANCE™ trumped the field because of our patented PHENOL blend which is 150x more concentrated than the PHENOLS in raw fruits!
PHENOLMENAL! BALANCE™ is #1 -- See the Results
How does PHENOLMENAL! BALANCE™ isolate PHENOLS at a 150x Concentration?
After years of science, led by Dr. Michael Tempesta, our Chief Science Advisor, we have isolated these PHENOLS at 150x their naturally occurring level! How is that possible? Through a patented and proprietary process which took years and millions of dollars to develop.Read an Interview with Dr. Michael Tempesta -- Dr. PHENOL!
